Gelatin emulsion

The light-sensitive layer on photographic film, plates and paper. It is a thin coating of gelatin that holds millions of tiny crystals of silver halide. When light hits the crystals, it forms an invisible image that the developer then makes visible. Color films have several emulsion layers. Gelatin emulsions replaced the wet collodion process in the 1870s and 1880s and made factory-made dry plates and later roll film possible.


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Martin Kaninsky

Martin is the creator of About Photography Blog. With over 15 years of experience as a practicing photographer, Martin’s approach focuses on photography as an art form, emphasizing the stories behind the images rather than concentrating on gear.

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