Food photography is photography of food and drink.
In 1860, Roger Fenton made Still Life with Fruit and Decanter. Later artists also turned to food, among them Man Ray in 1931 and Martin Parr in his series British Food in 1995.
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Martin Kaninsky
Martin is the creator of About Photography Blog. With over 15 years of experience as a practicing photographer, Martin’s approach focuses on photography as an art form, emphasizing the stories behind the images rather than concentrating on gear.